Whiskey, Buffalo, Carolina BBQ, or Old Bay

Fried Macaroni and Cheese With A Truffle Aioli Allergen- diary, gluten, egg, canola (fryer), sunflower (truffle aioli)

Calamari tossed with arugula and fried hot peppers, served with a lemon caper aioli.

Togarashi, Chives

Castelvetrano, Cerignola, and Taggiache olives roasted with garlic, lemon, and thyme.

Bacon Jam, Calabrian Chili Oil

prosciutto, mission figs, bacon jam, herbed goat cheese, balsamic glaze

Bacon, Cucumber, Sunflower Seeds, Smoked Corn, Tomato, Deviled Egg, Fancy Ranch

blackened chicken breast, smash sauce, lettuce, tomato, pickles

Served with Buttermilk Mashed Potatoes, Grilled Asparagus, and Veal Jus Allergens: Dairy, Gluten, Allium, Nightshade Dinner fork, Steak knife

Buttermilk Mashed Potatoes, Bacon Braised Kale, Smoked Tasso Gravy Allergens: Dairy, Nightshade, Allium, Gluten, Soy Aversion: Pork To sub for Pork aversion. Kale can be replaced with either brussels or asparagus. The gravy can be omitted or replaced with veal jus. 16oz double lobe chicken breast. Marinated in house hot sauce, buttermilk and pickle juice for 48 hours.

Sweet Corn Puree, Local Heirloom Tomato, Pickled Fennel Allergens: Dairy, Allium, Seafood, Soy, Nightshade Sourced from the _________ and cut in from whole fish in house. 6oz portion, skin on. Allergy- dairy, Allium, nightshade, finned fish Cutlery- Dinner knife, Dinner Fork

Spicy Mayo, Togarashi

Buttermilk

Chantilly Cream

Chefs choice Jack Rose Single Barrel Boozy Truffles