Whiskey, Buffalo, Carolina BBQ, or Old Bay

Fried Macaroni and Cheese With A Truffle Aioli Allergen- diary, gluten, egg, canola (fryer), sunflower (truffle aioli)

Calamari tossed with arugula and fried hot peppers, served with a lemon caper aioli.

Togarashi, Chives

Castelvetrano, Cerignola, and Taggiache olives roasted with garlic, lemon, and thyme.

Bacon Jam, Calabrian Chili Oil

prosciutto, mission figs, bacon jam, herbed goat cheese, balsamic glaze

Bacon, Cucumber, Sunflower Seeds, Smoked Corn, Tomato, Deviled Egg, Fancy Ranch

blackened chicken breast, smash sauce, lettuce, tomato, pickles

Served with Buttermilk Mashed Potatoes, Grilled Asparagus, and Veal Jus

Buttermilk Mashed Potatoes, Bacon Braised Kale, Smoked Tasso Gravy

8 oz the finest MD Jumbo Lump Crab, Champagne Slaw, Ramp Aioli

Sweet Corn Puree, Local Heirloom Tomato, Pickled Fennel

Spicy Mayo, Togarashi

Buttermilk

Chantilly Cream

Chefs choice Jack Rose Single Barrel Boozy Truffles

Strawberry Rhubarb Compote