Fried Macaroni and Cheese With A Truffle Aioli Allergen- diary, gluten, egg, canola (fryer), sunflower (truffle aioli)

Calamari tossed with arugula and fried hot peppers, served with a lemon caper aioli.

Castelvetrano, Cerignola, and Taggiache olives roasted with garlic, lemon, and thyme.

prosciutto, mission figs, bacon jam, herbed goat cheese, balsamic glaze

blackened chicken breast, smash sauce, lettuce, tomato, pickles